Name: Bacon Stuffed Organic Potato Skins Recipe!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: american
Ingredients: Skins of 4 organic cooked potatoes that are cut in 8 halves (remove the potato from the skins); 16 pieces (about a pound) of cooked pastured bacon; raw cheese of choice; salt and pepper to taste; raw sour cream and avocado for toppings

Description

Try these delicious potato skins for a great lunch or a tasty appetizer!

Ingredients

Skins of 4 organic cooked potatoes that are cut in 8 halves (remove the potato from the skins)
16 pieces (about a pound) of cooked pastured bacon
raw cheese of choice
salt and pepper to taste
raw sour cream and avocado for toppings

Instructions

Preheat oven to 400F.
Take your potato skin boats and place onto a pan or into a baking dish.
Season with salt and pepper if desired.
Sprinkle 2 pieces of crumbled bacon into each potato half.
Cover with raw cheese of choice.
Bake for 10-12 minutes or until cheese begins to slightly brown.
Remove from oven and serve with some raw sour cream and avocado.

Nutrition

Serving Size: 2 potato halves