Gluten Free Cracker Recipe |

Gluten Free Cracker Recipe

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: snacks
  • Method: baking
  • Cuisine: american


The easiest gluten free cracker recipe made with white rice flour!



  • 1 cup white rice flour
  • 1/3 cup of water
  • 2 tbsp melted butter
  • 1/2 tsp sea salt
  • tapioca flour for dusting
  • coarse sea salt and butter to top crackers (optional)
  • additional spices and herbs (optional)


  1. Preheat oven to 325ºF.
  2. In a food processor, place the white rice flour and 1/2 tsp sea salt. Pulse several times to mix.
  3. Add in butter and pulse a few times.
  4. Slowly add in water until a ball of dough forms. If the dough is too crumbly, add a bit more water, if it becomes too wet, knead in a little tapioca flour. It is an easy dough to work with.
  5. On a floured surface (I did this right on a baking sheet), roll out dough very thin. The thinner the better. If dough starts to stick, dust with some tapioca flour to prevent sticking.
  6. Cut the dough with a pizza cutter into 1 inch squares. With a fork, poke holes throughout the dough.
  7. Brush with some more melted butter and coarse sea salt (this is optional, but I love a buttery and salty cracker).
  8. Bake for 12-20 minutes (time varies depending on how thin the dough is).
  9. Crackers are done when they become slightly golden.


Nutritional Information: Calories: 134 Fat: 4.2g Carbs: 21.3g Protein: 1.4g


  • Serving Size: 1 serving