Name: How To Make Organic Raw Mozzarella Cheese
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: italian
Ingredients: 1 1/2 tsp citric acid powder; 6 quarts non-homogenized whole milk or raw milk; 1/4 tsp calcium chloride (this is not needed if using raw milk); 1/4 tsp liquid rennet; 6 tbsp pickling (canning) or kosher salt; Bowl of ice water

Description

A How To Guide on Making Organic Raw Mozzarella Cheese

Ingredients

1 1/2 tsp citric acid powder
6 quarts non-homogenized whole milk or raw milk
1/4 tsp calcium chloride (this is not needed if using raw milk)
1/4 tsp liquid rennet
6 tbsp pickling (canning) or kosher salt
Bowl of ice water

Instructions

View Instructions above in post.

Notes

Review post above to find resources on where to purchase these ingredients or you can purchase them here.