Egg Cups

Organic Egg Cups Recipe

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 egg cups 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: american


These little egg cups take only minutes to make and 8 minutes to cook.



  • 6 organic eggs
  • 3 slices of cooked bacon
  • 1/2 ounce of raw cheese of choice (I used gorgonzola in this recipe)
  • salt and pepper to taste


  1. Preheat oven to 400 F.
  2. Grease a muffin tin with coconut oil.
  3. Crack one egg into each muffin tin spot.
  4. Sprinkle with salt and pepper.
  5. Add bacon crumbles and cheese to each egg.
  6. Bake for 8-12 minutes, depending on how you like your eggs done. If you like your eggs runny I would start with 8 minutes. If you like your egg yolks firm then cook for 12 minutes.


Nutrition Info: Calories: 193.5 Fat: 14.4g Carbohydrates: 0.1g Protein: 15.5g


  • Serving Size: 2 egg cups