Organic Parmesan Bacon Potato Bites Recipe

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: side dish
  • Method: baking
  • Cuisine: american


This organic parmesan bacon potato bites recipe is a little piece of heaven!


  • 1 pound organic yukon gold potatoes, peeled and cut into 1 inch chunks
  • 2 tbsp grass fed butter, melted (you can use olive oil or coconut oil if you choose)
  • 1 oz grated parmesan cheese (about 1/4 cup)
  • 1/2 tsp unrefined sea salt
  • 2 slices pastured bacon, cut into 1 inch pieces
  • pepper to taste


  1. Preheat oven to 425 F.
  2. Cut, clean and peel potatoes and place in a gallon-size plastic bag.
  3. Add the melted grass fed butter, parmesan cheese, salt and pepper and zip the bag up and shake well until all of the potatoes are equally covered.
  4. Take potatoes out of bag and place on a shallow pan.
  5. Spread the bacon pieces throughout the potatoes.
  6. Bake for 25-35 minutes or until potatoes are tender.
  7. Serve hot.


  • Serving Size: 1 serving