Prep Time:
Yield:
Category:
Method:
Cuisine:Description
This organic parmesan bacon potato bites recipe is a little piece of heaven!
Ingredients
- 1 pound organic yukon gold potatoes, peeled and cut into 1 inch chunks
- 2 tbsp grass fed butter, melted (you can use olive oil or coconut oil if you choose)
- 1 oz grated parmesan cheese (about 1/4 cup)
- 1/2 tsp unrefined sea salt
- 2 slices pastured bacon, cut into 1 inch pieces
- pepper to taste
Instructions
- Preheat oven to 425 F.
- Cut, clean and peel potatoes and place in a gallon-size plastic bag.
- Add the melted grass fed butter, parmesan cheese, salt and pepper and zip the bag up and shake well until all of the potatoes are equally covered.
- Take potatoes out of bag and place on a shallow pan.
- Spread the bacon pieces throughout the potatoes.
- Bake for 25-35 minutes or until potatoes are tender.
- Serve hot.
Nutrition
- Serving Size: 1 serving