Organic Sun Dried Cherry Tomatoes Recipe

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: about 1 cup 1x
  • Category: side dish
  • Method: baking
  • Cuisine: italian


Making your own sun dried tomatoes is so easy and will take you no time at all!



  1. Preheat oven to 200 F. If using a dehydrator, set temperature at 140 F.
  2. Slice tomatoes in half and place in bowl.
  3. Add olive oil, salt and seasoning of choice
  4. Line a cookie sheet with parchment paper and place the tomatoes cut side up onto the cookie sheet. If using a dehydrator, simply place on trays cut side up.
  5. Bake anywhere from 4-8 hours. They are done when you allow one to cool and they are dried all the way through. Start checking after 2 hours to see if they are done.
  6. Store in an air tight container in a cool dry place.


  • Serving Size: varies