Name: Smokin’ A Healthy Snack Up a Notch–Organic Smoky Sundried Tomato Hummus
Prep time: 15 min
Total time: 15 min
Cuisine: greek
Ingredients: 2 TBSP organic extra virgin olive oil; Juice of 1 lemon; 1-2 TBSP Tahini (see recipe below); 1-2 cloves of garlic; 1 can of organic chickpeas, drained and reserve the liquid; 4-6 slices of sun-dried tomatoes, packed in oil; 1/4 to 1/2 tsp of smoked paprika; Tahini Recipe; 1/8 cup organic extra virgin olive oil; 1 1/2 cups of hulled sesame seeds

Description

This is the most amazing organic sun dried tomato hummus recipe that I have ever tried! You all have to try this one!

Ingredients

2 TBSP organic extra virgin olive oil
Juice of 1 lemon
1–2 TBSP Tahini (see recipe below)
1–2 cloves of garlic
1 can of organic chickpeas, drained and reserve the liquid
4–6 slices of sun-dried tomatoes, packed in oil
1/4 to 1/2 tsp of smoked paprika
Tahini Recipe
1/8 cup organic extra virgin olive oil
1 1/2 cups of hulled sesame seeds

Instructions

Place all of the ingredients in a high speed blender or food processor and start out with 1/2 cup of reserved liquid. Pulse until desired consistency, adding in reserved liquid, as needed. Serve and enjoy!
How to make tahini ~Toast sesame seeds by baking on a jelly roll pain at 350 degrees for 10-12 minutes, stir after 5-6 minutes or in a pan on top of stove on medium heat, stir constantly until seeds are a light brown.
Add oil and toasted seeds to a high speed blender or food processor until paste-like consistency, using a spatula to push contents towards the center, as needed. Store in an airtight container in the refrigerator for 4-6 weeks.

Notes

Recipe adapted from the Blendtec Recipe Book