Instructions

1. Peel and slice sweet potatoes as thinly as possible.
2. Place in a bowl and soak in water for 1 hour, changing the water at the half hour point.
3. Place on a towel to dry a bit.
4. Drizzle coconut oil on them. Stir and coat evenly.
5. Generously season your sweet potatoes with unrefined sea salt.
6. Place the sweet potatoes into a dehydrator and dehydrate at 145-155 F for about 12 hours.
7. Check your potatoes periodically to get your desired crispness.
8. If using an oven, turn on the lowest setting and leave the door slightly ajar.
9. Place sweet potatoes onto a cake cooking rack so that it gets proper ventilation on all sides.
10. Cook until desired crispness.