Organic Sweet Potato Chips Recipe

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 12 hours
  • Total Time: 12 hours 10 minutes
  • Yield: 2-3 servings 1x
  • Category: side dish
  • Method: dehydrator
  • Cuisine: american


Try these delicious organic sweet potato chips. Super easy to make and full of flavor!


  • 23 sweet potatoes cut very thinly (I used a mandolin for this)
  • 12 tsp melted coconut oil per sweet potato
  • A generous amount of unrefined sea salt


  1. Peel and slice sweet potatoes as thinly as possible.
  2. Place in a bowl and soak in water for 1 hour, changing the water at the half hour point.
  3. Place on a towel to dry a bit.
  4. Drizzle coconut oil on them. Stir and coat evenly.
  5. Generously season your sweet potatoes with unrefined sea salt.
  6. Place the sweet potatoes into a dehydrator and dehydrate at 145-155 F for about 12 hours.
  7. Check your potatoes periodically to get your desired crispness.
  8. If using an oven, turn on the lowest setting and leave the door slightly ajar.
  9. Place sweet potatoes onto a cake cooking rack so that it gets proper ventilation on all sides.
  10. Cook until desired crispness.


  • Serving Size: 1 serving