Instructions

1. Preheat oven to a low broil.
2. Make sure your rack is at least 2 rows down. If there is only 1 setting “high broil” on your oven, lower your rack to the 3rd row.
3. In a small bowl combine almond meal, salt, paprika and cayenne pepper.
4. In another bowl, add the egg and the half and half and mix well.
5. Cut the tomatoes about a 1/2? thick.
6. Dip the tomatoes into the egg wash mixture and then into the almond flour mixture.
7. Coat both sides. Repeat until all the tomatoes are coated.
8. Line a cookie sheet with parchment paper and heavily grease it (I used coconut oil) the parchment paper. The tomatoes will absorb this coconut oil allowing them to fry a little.
9. Place under the broiler for 6 minutes and then flip and cook the other side for 6 minutes. Be sure to keep an eye on them to make sure they aren’t getting to brown.
10. Remove from oven and sprinkle with garlic salt.
11. Serve immediately.