Chocolate Chip Banana Nut Bread {Paleo, Gluten-Free and Grain-Free}

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 16-20 slices 1x
  • Category: dessert
  • Method: baking
  • Cuisine: american


This slightly gooey and deliciously moist Chocolate Chip Banana Nut Bread is none like you’ve never had before!



  1. Preheat oven to 350ºF.
  2. In a large mixing bowl add almond butter, bananas, eggs, maple syrup, vanilla and salt. Mix with a wooden spoon or a hand held mixer until well combined.
  3. Add baking soda and place the vinegar over top of baking soda. It will fizz up. Fold this into the batter. The batter will become lighter in texture.
  4. Fold in chocolate chips.
  5. Grease a regular size loaf pan (see link below) and pour the batter into it.
  6. Top with a small handful of mini chocolate chips and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool and serve. Store in refrigerator.


  • Serving Size: 16-20 pieces