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Coconut Butter Fudge Recipe

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 16 pieces 1x
  • Category: dessert
  • Method: food processor, refrigeration
  • Cuisine: american

Description

Are you looking for a fudge recipe that is super easy to make and is also healthy for you? Enjoy this delicious and nourishing coconut butter fudge recipe!

Ingredients

  • 12 oz unsweetened shredded coconut (about 6 cups)
  • 2/3 cups organic cocoa powder
  • 1/2 cup grade b maple syrup (raw honey can also be used)
  • 1 tbsp vanilla extract
  • 3/4 tsp sea salt
  • 1/2 cup blanched almond butter (regular almond butter can also be used)

Instructions

  1. Place the unsweetened coconut into a food processor and blend until coconut butter forms (about 5 minutes) (See Video).
  2. After the coconut butter forms, add in the maples syrup, sea salt and vanilla and pulse a few times.
  3. Now add in the cocoa powder and almond butter and pulse 5-6 times or until a dough forms.
  4. Remove the dough/fudge from the food processor and press into a 8″x 8″ square pan lined with parchment paper.
  5. Press firmly into the pan and place into freezer for 10 minutes.
  6. Remove and cut into 25 squares. Store in refrigerator.