Instructions

1. Core and peel apples and pears.
2. Cut into small chunks and place in a saucepan. Add cinnamon and water.
3. Bring to a boil and simmer over medium low heat for 20 minutes.
4. Remove from heat and mash with a potato masher.
5. If you desire a smooth consistency, run the applesauce through a food processor, blender or use a stick blender.