Description
Learn how to make this homemade gluten free baking powder.
Ingredients
- 2 tbsp cream of tartar
- 1 tbsp non-aluminum baking soda
- 1 tbsp arrowroot powder
- 1 tbsp potato starch
Instructions
- Mix all ingredients and store in an airtight container.
Notes
Nutrition Info: Calories: 4.2 Fat: 0.0g Carbohydrates: 1.1g Protein: 0.0g
Nutrition
- Serving Size: 1 teaspoon