Description
Learn how to grow your own basil and create the best pesto recipe ever!
Ingredients
- 2 cups fresh basil leaves, packed
- 1/4 cup shredded parmesan
- 1/2 cup olive oil
- 3 tbsp raw walnuts or pine nuts
- 3 cloves of garlic, minced
Instructions
- Place all ingredients in food processor and blend until well blended.
Notes
Nutrition Info: Calories: 76.2 Fat: 8.0g Carbohydrates: 0.6g Protein: 0.9g
Nutrition
- Serving Size: 1 tablespoon