How To Make Organic Roasted Peppers

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 cups 1x
  • Category: side dish
  • Method: baking
  • Cuisine: american


Who knew roasting peppers could be so easy?!


  • 1 pound peppers (red, orange, yellow)
  • olive oil


  1. Preheat oven to broil. Place the oven rack 2 rows below the broiler.
  2. Wash and place the peppers onto cookie sheet.
  3. Place peppers under the broiler and broil until the side is black (about 5 minutes).
  4. Remove from oven and turn over and blacken the next side. All 4 sides of the peppers need to be blackened.
  5. After the peppers are black, remove from oven and place a paper towel over them for 5 minutes.
  6. Remove the skins from the pepper by gently peeling the skins away from the pepper.
  7. Slice pepper in half and remove the seeds and membrane.
  8. Slice the peppers in strips and place into a pint size mason jar.
  9. Pour olive oil over the peppers until they are fully submerged (about 1/4-1/2 cup olive oil).
  10. Refrigerate and enjoy.


  • Serving Size: 1/4 cup