Blanched Almond Butter |

How To Make Organic Blanched Almond Butter

  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 2 cups 1x


Nutritional Information: Calories: 192 Fat: 17.4g Carbs: 6.1g Protein: 6.0g



  1. Place all ingredients, but salt, into a food processor and blend on high for about 2 minutes.
  2. Remove lid and scrape down the sides and put the lid back on and blend for another 3 minutes or until the mixture becomes runny.
  3. Add salt and pulse several times to evenly distribute the salt.
  4. Place in a pint size glass jar and store in the refrigerator.


See “Equipment Slideshow” below to see the equipment that I recommend for this recipe.


  • Serving Size: 2 tbsp (32g)