Name: How To Make Organic Blanched Almond Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pound blanched almonds (roughly 3 1/4 – 3 1/2 cups); 1/2 tsp sea salt; 1/4 cup melted coconut oil (optional, coconut oil helps make the butter a bit smoother)

Description

Nutritional Information: Calories: 192 Fat: 17.4g Carbs: 6.1g Protein: 6.0g

Ingredients

1 pound blanched almonds (roughly 3 1/4 – 3 1/2 cups)
1/2 tsp sea salt
1/4 cup melted coconut oil (optional, coconut oil helps make the butter a bit smoother)

Instructions

Place all ingredients, but salt, into a food processor and blend on high for about 2 minutes.
Remove lid and scrape down the sides and put the lid back on and blend for another 3 minutes or until the mixture becomes runny.
Add salt and pulse several times to evenly distribute the salt.
Place in a pint size glass jar and store in the refrigerator.

Notes

See “Equipment Slideshow” below to see the equipment that I recommend for this recipe.

Nutrition

Serving Size: 2 tbsp (32g)