Nutritional Information: Calories: 192 Fat: 17.4g Carbs: 6.1g Protein: 6.0g
- Place all ingredients, but salt, into a food processor and blend on high for about 2 minutes.
- Remove lid and scrape down the sides and put the lid back on and blend for another 3 minutes or until the mixture becomes runny.
- Add salt and pulse several times to evenly distribute the salt.
- Place in a pint size glass jar and store in the refrigerator.
See “Equipment Slideshow” below to see the equipment that I recommend for this recipe.
- Serving Size: 2 tbsp (32g)