Name: A Wintry Organic Berry Crisp Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: american
Ingredients: 4 cups frozen organic mixed berries; 3 tbsp unrefined coconut sugar; 1 1/2 tsp potato starch; 1/2 tsp cinnamon; 1/2 cup oats; 1/2 cup oat flour (I just ground a 1/2 cup of oats in my coffee grinder); 3/4 tsp ground nutmeg; 1/2 tsp ground cinnamon; 1/3 cup grass fed butter, softened; 1/3 cup coconut sugar

Description

This “Wintry Berry Crisp” was absolutely wonderful!

Ingredients

Filling:

4 cups frozen organic mixed berries
3 tbsp unrefined coconut sugar
1 1/2 tsp potato starch
1/2 tsp cinnamon

Topping:

1/2 cup oats
1/2 cup oat flour (I just ground a 1/2 cup of oats in my coffee grinder)
3/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1/3 cup grass fed butter, softened
1/3 cup coconut sugar

Instructions

Preheat oven to 375 F.
In a medium bowl, combine frozen berries and toss them with the coconut sugar, cinnamon, and potato starch.
Place into a 9×9 inch pan.
In another bowl combine the oats, oat flour, nutmeg, cinnamon and coconut sugar.
With a pastry cutter or fork, cut in the room temperature butter.
The mixture will become a crumbly mixture.
Top the berries with this crumbly mixture and bake for 30 minutes.
Serve with whipped cream or ice cream.

Notes

Nutrition Info: Calories: 174.0 Fat: 7.4g Carbohydrates: 32.8g Protein: 1.2g

Nutrition

Serving Size: 1 piece