Family Friendly Friday ~ Homemade Ice Cream Made Out Of A Baggie In 10 Minutes!

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: dessert
  • Cuisine: american


Need some ice cream fast? Here is a great recipe that you can whip up in only 10 minutes!


  • 1 cup of preferably raw cream, half-and-half or raw milk. Organic will also work.
  • 2 tbsp grade b maple syrup
  • 1 tsp vanilla extract
  • 1 quart size freezer baggie
  • 1 gallon size freezer baggie
  • ice
  • 1/2 cup coarse salt


  1. Place cream, maple syrup, and vanilla into the quart size baggie.
  2. In the gallon size baggie, add ice and salt.
  3. Place the quart size bag into the gallon size bag and zip closed.
  4. Shake the two bags for 7 minutes or until ice cream forms.
  5. Stir in additional toppings into ice cream if desired after the 7 minutes.
  6. Serve immediately


  • Serving Size: 1/2 cup