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Cuisine:Description
Gluten free & grain free chocolate chip cookies that everyone will love!
Ingredients
- 3 cups blanched almond flour
- 1/4 cup grass fed butter
- 1/4 cup coconut oil
- 1/4 cup organic cane sugar
- 1/4 cup raw honey
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp unrefined sea salt
- 1/2–1 cup chocolate chips (I use Enjoy Life Semi Sweet chocolate mini chips which are dairy, nut and soy free)
Instructions
- Preheat oven to 375 F.
- With a Kitchen Aid or electric mixer blend together butter, coconut oil, organic cane sugar, raw honey, eggs and vanilla extract.
- Blend until well combined (about 2 minutes). In a separate bowl combine almond flour, baking soda and unrefined sea salt. Mix well.
- Add dry ingredients to wet ingredients and blend until well combined. Stir in chocolate chips.
- Place a rounded spoonful (about 1 inch) onto a parchment lined cookie sheet.
- Bake for 8-10 minutes or until lightly browned.
Notes
Nutrition Info Calories: 143.6 Fat: 11.3g Carbohydrates: 9.4g Protein: 3.4g
Nutrition
- Serving Size: 1 cookie