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The most easiest homemade cake recipe ever!
Ingredients
- 1 1/2 cup organic (non-gmo) all purpose flour, or gluten free flour
- 3 tbsp unsweetened cocoa powder
- 3/4 cup organic cane sugar
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp vinegar
- 1 tsp vanilla extract
- 5 tbsp melted butter, ghee or coconut oil
- 1 cup coffee
- 2 cups heavy cream (if staying away from dairy you can sweeten coconut cream for topping)
- organic granulated sweetener of choice to sweeten whipping cream if desired.
- melted chocolate chips (I used Enjoy Life Chocolate Chips with a little coconut oil and melted it and drizzled over the whipped topping)
Instructions
- Preheat oven to 350ºF.
- In a medium bowl, combine the flour, unsweetened cocoa powder, sugar, baking soda and salt and mix well.
- Add in vanilla, melted butter or oil of choice, vinegar and coffee and mix about 25 times with a wooden spoon. Do not over mix.
- Pour into a greased 8″x8″ pan and bake for 30 minutes or until a toothpick comes clean when pulled out of the center.
- Allow the cake to cool completely before adding the topping.
- For topping, place 2 cups of whipping cream in medium bowl and whip on high speed until a stiff peak forms (about 1 minute). Stir in sweetener of choice to desired sweetness.
- Spread on cake and drizzle with melted chocolate and mini chocolate chips.
Notes
Recipe adapted from Sweet Little Bluebird