Instructions

1. Put dehydrated coconut into a food processor for 10 minutes or until it becomes runny.
2. Once it becomes runny add vanilla. You could also add some raw honey at this point if you are looking for a sweeter cookie.
3. Grease molds of choice with coconut oil. If you do not have any molds, you can make bark by lining a cookie sheet with greased parchment paper.
4. Pour into molds or onto a cookie sheet and freeze or refrigerate until it hardens (5-20 minutes).
5. Pop out of molds or break into bark pieces.