Paleo Chocolate Chip Cookie Recipe

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16 cookies 1x
  • Category: dessert
  • Method: baking
  • Cuisine: american


I promise you this Paleo Chocolate Chip Cookie Recipe is super simple to make and the taste is absolutely scrumptious!



  1. Preheat the oven to 350ºF. Line two cookie sheets with parchment paper.
  2. In a small bowl, thoroughly whisk together the almond flour, arrowroot starch, baking soda and salt.
  3. In a large bowl, using a hand mixer on medium speed, beat the coconut palm sugar, coconut oil, egg, and vanilla until smooth, about 2 minutes. Slowly add the flour mixture and mix just until incorporated. Use a spatula to stir in the chocolate chips.
  4. Using two soup spoons, drop the dough in roughly 1- inch portions, spaced 2 inches apart, onto the prepared cookie sheets.
  5. Bake, one sheet at a time, for 8 to 10 minutes, until the bottoms and edges of the cookies are lightly browned and the tops feel firm when gently touched. Let cool on the cookie sheet for at least 1 minute, then transfer the cookies to a wire rack to cool completely.
  6. Store in an airtight container at room temperature for up to 4 days, or in the freezer for up to 3 months.


Recipe reprinted with permission from Ditch the Wheat