paleo cookies and scones |

Paleo Chocolate Chip Cookies or Scones Recipe {No Almond Flour, No Coconut Flour}

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Total Time: 16 minutes
  • Yield: 12 cookies 1x
  • Category: dessert
  • Method: baking
  • Cuisine: american


These paleo cookies are made with with no refined sugar so they are the perfect healthy treat!



  1. Preheat oven to 350ºF.
  2. With a handheld mixer blend together almond butter, honey, vanilla and egg.
  3. In another bowl, combine tapioca flour, baking soda and sea salt.
  4. Pour the dry ingredients into the wet ingredients. I like to use a wooden spoon or my hands to stir in the flour.
  5. When flour in well combined with wet ingredients, stir in mini chocolate chips.
  6. Spoon onto an ungreased cookie sheet. If you want, you can roll into a ball too.
  7. Bake for 11-13 minutes or until lightly browned.
  8. Allow to cool before eating. Makes 1 dozen.


Update: I revised this recipe to use tapioca flour or arrowroot flour. You can use either: arrowroot flour creates a more light and fluffy cookie and has great texture. Tapioca flour creates a more chewy and cake like final product.

Nutritional Information: Calories: 193 Fat: 14.2g Carbs: 12 g Protein: 5.5g


  • Serving Size: 1 cookie