Name: Organic Peach Cobbler Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: american
Ingredients: 3 cups sliced organic peaches, skins removed (about 5 peaches); 2 large eggs; 4 tbsp grass fed butter, melted and cooled; 1/4 cup coconut flour; 1/4-1/2 cup raw honey, sucanat or sweetener of choice; 1/4-1/2 cup raw milk, organic whole milk or fresh coconut milk; 1/4 tsp homemade baking powder, see recipe

Description

This organic peach cobbler recipe is a great dessert, perfect for warmer weather.

Ingredients

3 cups sliced organic peaches, skins removed (about 5 peaches)
2 large eggs
4 tbsp grass fed butter, melted and cooled
1/4 cup coconut flour
1/4–1/2 cup raw honey, sucanat or sweetener of choice
1/4–1/2 cup raw milk, organic whole milk or fresh coconut milk
1/4 tsp homemade baking powder, see recipe

Instructions

Preheat oven to 400 F.
Put the sliced peaches in the bottom of an 8×8 square pan.
In another bowl combine butter, eggs, coconut flour, baking powder, steviva blend and 1/4 cup of milk.
Stir until there are no more lumps and you have the consistency of a pancake batter.
If it is too thick, add some more milk until you get the right consistency.
Pour over peaches and bake for 30-35 minutes.
Top with a dollop of whipped cream or homemade ice cream.

Nutrition

Serving Size: 1 piece