Sprouted Chocolate Chip Cookies

Sprouted Chocolate Chip Cookies and Why Sprouted Flour is Healthy For You!

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 9 minutes
  • Total Time: 19 minutes
  • Yield: 20 cookies 1x
  • Category: dessert
  • Method: baking
  • Cuisine: american


Here is a delicious chocolate chip cookie made out of sprouted flour. Learn why sprouted flour is a healthy flour.



  • 1 1/8 cup sprouted flour
  • 1/2 tsp baking soda
  • 1/2 tsp unrefined sea salt
  • 1/4 cup coconut oil
  • 1/4 cup butter
  • 1/2 cup sucanat, coconut sugar or rapunzel sugar rapadura
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 3/4 cup enjoy life mini chocolate chips


  1. Preheat oven to 350 F.
  2. In a medium bowl, mix together sprouted flour, baking soda, and unrefined sea salt and set aside.
  3. In a mixer bowl add the butter, coconut oil, sugar, vanilla and egg and mix until smooth (about 30 seconds).
  4. Add the flour mixture to the wet ingredients in the mixing bowl and blend on medium speed until well mixed.
  5. Stir in chocolate chips.
  6. Scoop a rounded tablespoon onto an ungreased cookie sheet. Bake for 9-11 minutes.


Nutrition Info: Calories: 127.9 Fat: 8.1g Carbohydrates: 15.2g Protein: 1.8g


  • Serving Size: 1 cookie