Chocolate Covered Pomegranate |

The Best Chocolate Covered Pomegranate Recipe Ever!

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 9 servings 1x
  • Category: dessert
  • Method: stovetop
  • Cuisine: american


This chocolate covered pomegranate recipe is perfect for Valentine’s Day and beyond.



  1. Remove the seeds from pomegranate and reserve 2/3 cup for chocolates.
  2. In a double boiler (see above), melt chocolate until smooth and creamy.
  3. In a mini muffin pan, add 12 mini muffin inserts to the pan,
  4. Coat the inside of the bottom of the muffin inserts with some melted chocolate and top with a spoonful of pomegranate seeds. Top with some more chocolate to cover seeds.
  5. Place in the refrigerator for 30 minutes or until set.
  6. Remove from muffin tin and enjoy.