Name: Warm Sauteed Cinnamon Apples
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: american
Ingredients: 3 Tablespoons butter; 2 medium tart apples, such as Granny Smith, thinly sliced; 2 medium sweet apples, such as Honey Crisp (I’ve also used nectarines, which hold their shape well), thinly sliced; 1 cup apple juice, apple cider, or water; 1 1/2 teaspoon cinnamon; dash ground cloves; 3-4 Tablespoons real maple syrup

Description

Warm sauteed cinnamon apples are a great fall topping for everything from breakfast to ice cream.

Ingredients

3 Tablespoons butter
2 medium tart apples, such as Granny Smith, thinly sliced
2 medium sweet apples, such as Honey Crisp (I’ve also used nectarines, which hold their shape well), thinly sliced
1 cup apple juice, apple cider, or water
1 1/2 teaspoon cinnamon
dash ground cloves
3–4 Tablespoons real maple syrup

Instructions

Melt the butter in a large saucepan over medium-high heat.
Add the apples and saute till hot, about 3 minutes.
Stir in the apple juice, cinnamon and cloves. Bring to a boil and cook stirring occasionally until the sauce thickens.
Add the maple syrup and continue cooking and stirring for about 7 more minutes, or until the sauce is reduced by about half and the apples are tender.
Serve as a side dish, or over ice-cream or pancakes.