An Amazing Cantaloupe Smoothie Recipe |

An Amazing Cantaloupe Smoothie Recipe

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 smoothies 1x
  • Category: breakfast
  • Method: blender
  • Cuisine: american


Switching up breakfast and an amazing cantaloupe smoothie recipe!



  • 2 cups cantaloupe
  • 1 cup greek yogurt
  • 12 tbsp grade b pure maple syrup or raw honey
  • 24 tbsp gelatin (optional) (I am not talking about J-E-L-L-O gelatin, I am suggesting Great Lakes Gelatin, a quality gelatin from a grass fed source) See the remaining post after this recipe to learn a little more about gelatin.
  • 12 cups ice, depending on how thick you want it.


  1. Place all the ingredients, except the gelatin, in a blender and blend until smooth.
  2. Put your gelatin in a small bowl and dissolve it in a little water.
  3. Pour the dissolved gelatin into a the smoothie and pulse a few more times until well blended.


Nutritional Information Without Gelatin: Calories: 164, Fat: 2.6g, Carbs: 24g, Protein: 12.6g Nutritional Information With Gelatin: Calories: 214g, Fat: 2.6g, Carbs: 24g, Protein: 24.6g. (This is using 2 tbsp of gelatin per smoothie or 4 tbsp for whole recipe.)


  • Serving Size: 1/2 recipe