Description
Gluten Free All Purpose Flour Recipe Without Brown Rice!
Ingredients
- 4 cups organic white rice (I used this kind) or you can use 4 cups of organic rice flour
- 1 cups organic potato starch
- 1/3 cup organic arrowroot powder
- 2/3 cup organic tapioca flour
- 2 tsp xanthan gum
Instructions
- Place the rice in a high powered blender such as a vitamix or blendtec and blend on low and gradually increase speed to high and blend for 30 seconds or until a fine flour forms.
- Add in tapioca flour, potato starch, arrowroot powder and the xanthan gum and pulse several times until combined, about 5 seconds.
- Use this in recipes that call for gluten free all purpose flour.
- Store in an air tight container in the pantry.