Gluten Free Graham Cracker Recipe |

Gluten Free Graham Cracker Recipe

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 40 crackers 1x
  • Category: dessert, snack, gluten-free
  • Method: baking
  • Cuisine: american


A delicious gluten-free graham cracker recipe that is easy to make and tastes out of this world!



  1. Preheat oven to 325ºF.
  2. In a food processor, mix together the gluten free flour, sugar, cinnamon, baking powder, xanthan gum, and salt and pulse several times.
  3. Cut the butter into 7 equal cubes of butter and place into the food processor and pulse until mixture resembles a crumbly mixture.
  4. Add in water, honey and vanilla and blend until dough forms into a ball. If you need more water, add more. If dough is too wet then dust with a little tapioca flour until a non sticky dough forms.
  5. Separate dough into two balls and roll out onto 2 cookie sheets to about 1/8″ thick.
  6. With a pizza cutter, cut into desired shapes and use a fork to prick the dough.
  7. Place into oven and bake for 20-30 minutes. Time will vary depending on how thick the dough is.
  8. Allow the crackers to cool, they will crisp up as they cool.


  • Serving Size: 1 cracker