Gluten Free & Grain Free Pie Crust

Grain Free & Gluten Free Pie Crust, Holistic Recipe

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: (1) 9" pie crust
  • Category: side dish
  • Method: baking
  • Cuisine: american


This grain free & gluten free pie crust is flakey, and taste amazing.



  • 1/4 cup quinoa flour
  • 1/3 cup potato starch + 1 tbsp (not potato flour) and some for dusting
  • 1/3 cup tapioca flour
  • 1/2 cup blanched almond flour
  • 1/2 tsp unrefined sea salt
  • 1/2 cup (1 stick) cold grass fed butter
  • 1 large egg


  1. Preheat oven to 375 F.
  2. In a food processor add quinoa flour, potato starch, tapioca flour, blanched almond flour and unrefined sea salt.
  3. Pulse a few times until well blended.
  4. Add in cold butter and pulse until mixture resembles a crumbly mixture.
  5. Add egg and pulse until dough forms.
  6. If the dough is too soft or sticky, add a little more potato starch.
  7. Dust some potato starch between two sheets of parchment paper.
  8. Roll out dough into a 10? circle.
  9. Carefully place dough into a pie dish and remove parchment paper.
  10. Crimp the sides of the pastry to build up the sides a bit.
  11. Add filling of choice and bake according to recipes instructions.
  12. If you need a pre cooked pie shell then prick pie crust with a fork and bake for about 30 minutes.


Nutrition Info: Calories: 209.9 Fat: 15.4g Carbohydrates: 15.8g Protein: 2.


  • Serving Size: 1/8 of pie crust