Instructions

1. Combine sugar and cocoa powder in a pint size mason jar.
2. Place the lid on and shake until well combined.
3. On the stove top, warm 6 oz of milk to desired temperature. Do not boil the milk.
4. Once warm, stir in 2 tbsp of hot cocoa mix per 6 ounces of milk and stir until dissolved. So if you are making 2 cups you would add 12 oz of milk and 4 tbsp of the hot cocoa mix.
5. Pour into mug and add marshmallows or fresh whipped cream.
6. Store leftover hot cocoa mix in the pantry.