Name: How To Make A “Real” Sourdough Spelt Loaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: american
Ingredients: 530 grams (5 fluffed cups) spelt flour; 3 tbsp honey; 350 grams (1 1/2 cup) water; 10 grams (1 1/2 tsp) unrefined sea salt; 1/4 cup sourdough starter, see recipe

Description

Learn how to make your own sourdough spelt loaf. It really is quite easy!

Ingredients

530 grams (5 fluffed cups) spelt flour
3 tbsp honey
350 grams (1 1/2 cup) water
10 grams (1 1/2 tsp) unrefined sea salt
1/4 cup sourdough starter, see recipe

Instructions

See Instructions in this post

Notes

Nutrition Info: Calories: 143.8 Fat: 1.0g Carbohydrates: 28.5g Protein: 4.1g

Nutrition

Serving Size: 1 piece