Name: Incredibly Moist Organic Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: american
Ingredients: 1 1/2 cup mashed cooked pumpkin (canned can be used if you don’t have fresh pumpkin) Click HERE to watch a video showing you how to cook a pumpkin; 3 large organic eggs; 1 tbsp vanilla extract; 1/4 cup raw honey; 1/4 cup coconut oil; 2 cups organic almond flour; 1/2 tsp unrefined sea salt; 1 tsp baking soda; 1 tsp pumpkin pie spice; 1 tsp cinnamon

Description

Who knew that pumpkin bread could taste so incredibly amazing!

Ingredients

1 1/2 cup mashed cooked pumpkin (canned can be used if you don’t have fresh pumpkin) Click HERE to watch a video showing you how to cook a pumpkin
3 large organic eggs
1 tbsp vanilla extract
1/4 cup raw honey
1/4 cup coconut oil
2 cups organic almond flour
1/2 tsp unrefined sea salt
1 tsp baking soda
1 tsp pumpkin pie spice
1 tsp cinnamon

Instructions

Preheat oven to 350F.
With a blender or food processor mix pumpkin, eggs, vanilla, raw honey and coconut oil together.
Add the almond flour, salt, cinnamon, pumpkin spice and baking soda and mix well.
Pour batter into a well greased 5×9 loaf pan.
Bake for 50 minutes.
Allow cooling completely before serving.

Notes

Nutritional Information: Calories: 231.1, Fat: 18.2g, Carbs: 13.6g, Protein: 6.9g

Nutrition

Serving Size: 1 serving (1 piece)