Incredibly Moist Organic Pumpkin Bread Recipe

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 10 servings 1x
  • Category: side dish, dessert
  • Method: making
  • Cuisine: american


Who knew that pumpkin bread could taste so incredibly amazing!




  1. Preheat oven to 350F.
  2. With a blender or food processor mix pumpkin, eggs, vanilla, raw honey and coconut oil together.
  3. Add the almond flour, salt, cinnamon, pumpkin spice and baking soda and mix well.
  4. Pour batter into a well greased 5×9 loaf pan.
  5. Bake for 50 minutes.
  6. Allow cooling completely before serving.


Nutritional Information: Calories: 231.1, Fat: 18.2g, Carbs: 13.6g, Protein: 6.9g


  • Serving Size: 1 serving (1 piece)