Instructions

1. Preheat grill to medium high heat.
2. In a small saucepan, melt honey slightly and add 1/2 tsp of fresh lime juice. Set aside.
3. Season the chicken liberally with salt on both sides.
4. Place the chicken on the gill and cook chicken turning several times until the internal temperature reaches 165 F.
5. During the last 5 minutes of the cooking time (when the temperature reaches 155 F), start basting the chicken with the honey and lime glaze. Coat both sides of the chicken well with mixture.
6. When done, allow chicken to rest for 5 minutes.
7. Slice and serve.