Instructions

1. Preheat oven to 375 F.
2. In a frying pan, brown ground turkey and add Italian seasoning. Put in a bowl.
3. In the same pan, melt 1 tbsp grass fed butter and sauté mushrooms until tender. Place in another bowl.
4. In the same fry pan wilt the 4 cups of packed spinach.
5. Drain any water that accumulates from spinach or mushrooms, set aside.
6. In one more dish add ricotta cheese, egg and garlic salt. Mix well and set aside.
7. In a 2-quart casserole dish, add a cup of sauce in the bottom of the pan.
8. Add a layer of turkey, then spinach, mushrooms, and a layer of Ricotta.
9. Sprinkle with a little raw cheese and repeat layers starting with the sauce 2-3 more times (depending on how thick your layers are).
10. Top the final layer with remaining raw cheese and cover and bake for 35 minutes.
11. Remove cover after 35 minutes and cook uncovered for 10-15 more minutes until slightly brown and bubbly.