Name: Organic Pesto Chicken Pizza Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: american
Ingredients: 2 large sprouted grain tortillas; 2 tbsp of fresh pesto or olive oil; 1 cup of sliced cooked pesto chicken; 1/2-2/3 cup of sliced sweet 100 tomatoes (or cherry tomatoes); fresh basil, about 2-3 sprigs; 1/2-1 cup of shredded cheese of choice.

Description

This simple pesto chicken pizza recipe is so easy to make and perfect for lunch or light dinner.

Ingredients

2 large sprouted grain tortillas
2 tbsp of fresh pesto or olive oil
1 cup of sliced cooked pesto chicken
1/2–2/3 cup of sliced sweet 100 tomatoes (or cherry tomatoes)
fresh basil, about 2-3 sprigs
1/2–1 cup of shredded cheese of choice.

Instructions

Preheat oven to 450ºF.
Place 2 tortillas onto a cookie sheet and brush the top of each tortilla with 1 tbsp of pesto or olive oil.
Place the chicken, tomatoes and basil on the tortillas.
Sprinkle your favorite cheese on top and bake for 7-10 minutes or until crust becomes crispy.
Slice and serve.

Nutrition

Serving Size: 2 pieces