Instructions

1. Preheat oven to 375 F.
2. Halve peppers lengthwise, remove stem and seeds and immerse peppers into boiling water for 3 minutes.
3. Drain on paper towels and sprinkle the inside of the pepper with some salt.
4. In a skillet over medium heat, heat turkey and onions till onions are tender and meat is cooked (about 5 minutes).
5. Stir in uncooked quinoa, water, undrained tomatoes and chilies, Worcestershire sauce, Italian seasoning, and salt and pepper. Cover and simmer for 18 minutes.
6. Remove lid and add 1/4 cup raw cheese.
7. Fill peppers with meat mixture and put in an 8x8x2 pan and bake for 15 minutes.
8. Remove from oven and top with remaining cheese (1/4 cup) and put back into the oven for 5 minutes. Serve hot.