These organic almond flour biscuits are slightly sweet and have a great texture to them.
- Preheat oven to 350 F.
- Mix together the almond flour, baking powder, and unrefined sea salt.
- With a pastry cutter or fork, work in the butter and coconut oil until you have a crumbly mixture.
- Add eggs and honey and mix well to form a dough.
- Spoon onto a cookie sheet lined with parchment paper.
- Bake for 15 minutes.
Nutrition Info: Calories: 285.4 Fat: 25.3g Carbohydrates: 10.0g Protein: 9.3g
- Serving Size: 1 biscuit