Name: Organic Banana Nut Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: america
Ingredients: 6 organic eggs; 2 ripe organic bananas mashed; 1 tbsp raw honey; 1/3 cup melted coconut oil (cooled); 1/2 tsp unrefined sea salt; 1/2 cup coconut flour; 1/2 tsp baking soda; 1 tsp vanilla extract; 1/2-1 cup chopped raw pecans or walnuts

Description

This organic banana nut bread recipe is perfect for breakfast or for snacking.

Ingredients

6 organic eggs
2 ripe organic bananas mashed
1 tbsp raw honey
1/3 cup melted coconut oil (cooled)
1/2 tsp unrefined sea salt
1/2 cup coconut flour
1/2 tsp baking soda
1 tsp vanilla extract
1/2–1 cup chopped raw pecans or walnuts

Instructions

Preheat oven to 350 F.
In a large bowl combine eggs, honey, vanilla extract and the cooled coconut oil and mix well.
In a small bowl combine coconut flour, salt, baking soda and stir well.
Add dry ingredients to wet ingredient (except banana) and stir until there are no more lumps.
Fold in bananas until well blended.
Pour batter into 2 greased mini bread pans or 1 5″x9″ loaf pan.
Bake for 40-50 minutes or until lightly browned.

Notes

Nutrition Info: Calories: 165.8 Fat: 12.8g Carbohydrates: 9.4g Protein: 4.4g

Nutrition

Serving Size: 1 piece