Organic Banana Nut Bread Recipe

Organic Banana Nut Bread Recipe

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 12 pieces 1x
  • Category: breakfast, dessert
  • Method: baking
  • Cuisine: america


This organic banana nut bread recipe is perfect for breakfast or for snacking.




  1. Preheat oven to 350 F.
  2. In a large bowl combine eggs, honey, vanilla extract and the cooled coconut oil and mix well.
  3. In a small bowl combine coconut flour, salt, baking soda and stir well.
  4. Add dry ingredients to wet ingredient (except banana) and stir until there are no more lumps.
  5. Fold in bananas until well blended.
  6. Pour batter into 2 greased mini bread pans or 1 5″x9″ loaf pan.
  7. Bake for 40-50 minutes or until lightly browned.


Nutrition Info: Calories: 165.8 Fat: 12.8g Carbohydrates: 9.4g Protein: 4.4g


  • Serving Size: 1 piece