Name: Organic Belgian Waffle Recipe (Gluten Free & Grain Free)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: Belgian
Ingredients: 4 large organic eggs; 1 tbsp 100% pure maple syrup; 1/4 tsp unrefined sea salt; 1/2 tsp cinnamon; 2 tbsp melted grass fed butter; 2 tbsp organic milk, coconut milk, or raw milk; 2-4 tbsp water; 1 tsp gluten free organic vanilla extract; 1/4 cup organic coconut flour; 1/4 tsp homemade baking powder, see recipe

Description

These organic Belgian waffles are gluten free & grain free.

Ingredients

4 large organic eggs
1 tbsp 100% pure maple syrup
1/4 tsp unrefined sea salt
1/2 tsp cinnamon
2 tbsp melted grass fed butter
2 tbsp organic milk, coconut milk, or raw milk
2–4 tbsp water
1 tsp gluten free organic vanilla extract
1/4 cup organic coconut flour
1/4 tsp homemade baking powder, see recipe

Instructions

Preheat a waffle iron.
If you do not have a waffle iron, you could make these into pancakes by pouring the batter onto a skillet. Mix together eggs, maple syrup, salt, cinnamon, melted butter, milk, vanilla and 2 tbsp of water.
Add coconut flour, baking powder and mix until there are no lumps.
Let stand for 5 minutes. If the batter is thick, add up to 2 more tablespoon of water to thin it out. You should have the consistency of a pancake batter.
Pour into a preheated waffle maker and cook for 2 minutes. Serve hot.

Notes

Nutrition Info: Calories: 343.9 Fat: 23.1g Carbohydrates: 18.0g Protein: 14.7g

Nutrition

Serving Size: 1 waffle