Organic Belgium Waffles Recipe

Organic Belgian Waffle Recipe (Gluten Free & Grain Free)

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 2 waffles 1x
  • Category: breakfast
  • Method: waffle maker
  • Cuisine: Belgian


These organic Belgian waffles are gluten free & grain free.


  • 4 large organic eggs
  • 1 tbsp 100% pure maple syrup
  • 1/4 tsp unrefined sea salt
  • 1/2 tsp cinnamon
  • 2 tbsp melted grass fed butter
  • 2 tbsp organic milk, coconut milk, or raw milk
  • 24 tbsp water
  • 1 tsp gluten free organic vanilla extract
  • 1/4 cup organic coconut flour
  • 1/4 tsp homemade baking powder, see recipe


  1. Preheat a waffle iron.
  2. If you do not have a waffle iron, you could make these into pancakes by pouring the batter onto a skillet. Mix together eggs, maple syrup, salt, cinnamon, melted butter, milk, vanilla and 2 tbsp of water.
  3. Add coconut flour, baking powder and mix until there are no lumps.
  4. Let stand for 5 minutes. If the batter is thick, add up to 2 more tablespoon of water to thin it out. You should have the consistency of a pancake batter.
  5. Pour into a preheated waffle maker and cook for 2 minutes. Serve hot.


Nutrition Info: Calories: 343.9 Fat: 23.1g Carbohydrates: 18.0g Protein: 14.7g


  • Serving Size: 1 waffle