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Organic Blueberry Muffin Recipe

Organic Blueberry Muffin Recipe


  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Total Time: 33 minutes
  • Yield: 6 Jumbo Muffins 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: american

Description

This is a great recipe for healthy blueberry muffins.

 


Ingredients

  • 1/4 cup coconut flour
  • 1/3 cup tapioca flour
  • 1/4 tsp unrefined sea salt
  • 3/4 tsp baking soda
  • 2 tbsp unrefined coconut palm sugar or 1 tbsp raw honey (your choice)
  • 1/2 cup unsweetened applesauce
  • 4 eggs
  • 1/4 cup coconut oil (melted and cooled)
  • 1 tsp vanilla extract
  • 1 cup frozen organic wild blueberries

Instructions

  1. Preheat oven to 375 F.
  2. In a small bowl mix together, coconut flour, tapioca flour, salt, and baking soda and set aside.
  3. In a larger bowl whisk together eggs, coconut oil, unsweetened applesauce, coconut palm sugar, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix well.
  5. Fold in wild blueberries.
  6. Grease a muffin tin with coconut oil.
  7. Pour batter into muffin pan, filling each muffin almost to the top.
  8. Bake for 23 minutes or until lightly browned.

Notes

Nutrition Info: Calories: 205.9 Fat: 13.1g Carbohydrates: 18.6g Protein: 4.9g

Nutrition

  • Serving Size: 1 Jumbo Muffin