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Organic Blueberry Pancake


  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 6 servings 1x
  • Category: breakfast
  • Method: stovetop
  • Cuisine: american

Description

Who doesn’t love blueberry pancakes? This is my mom’s recipe modified with oat flour. They truly are delicious.


Ingredients

  • 1/2 cup organic gluten-free oat flour
  • 1 tsp gluten-free baking powder
  • 1/4 tsp unrefined sea salt
  • 1 tsp organic cane sugar
  • 1 large egg
  • 1/31/2 cup raw milk, organic whole milk or homemade coconut milk
  • 1 tbsp melted grass-fed butter
  • 1/4 cup wild blueberries

Instructions

  1. Mix together oat flour, baking powder, salt, and sugar.
  2. In another bowl mix together egg, 1/3 cup milk, and butter.
  3. Combine the wet and dry ingredients together and stir.
  4. Let stand for 5 minutes (will thicken). If too thick, add a little milk to thin it out a bit.
  5. Preheat skillet to 300F.
  6. Pour batter onto a hot greased skillet (I used coconut oil).
  7. Add blueberries.
  8. Allow to cook and flip when it is lightly brown (about 2 min).
  9. Cook the other side for about a minute.

Notes

All ingredients in this recipe are organic.

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 146.8
  • Fat: 7.5 g
  • Carbohydrates: 15.2 g
  • Protein: 5.1 g