Peanut Butter & Jelly Pancakes |

Organic Flourless Peanut Butter & Jelly Pancake Recipe {Gluten Free & Grain Free}

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 small pancakes 1x
  • Category: breakfast
  • Method: stovetop
  • Cuisine: american


Here is a delicious flourless pancake recipe that is gluten free and grain free!


  • 1 cup peanut butter, almond butter or other nut butter of choice
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1/4 cup full fat greek yogurt
  • 24 tbsp organic strawberry jam, see recipe
  • maple syrup and additional strawberry jam for toppings


  1. Mix together peanut butter, eggs, vanilla, greek yogurt and strawberry jam all together in a small bowl.
  2. Use a whisk to blend together.
  3. Preheat a skillet to 350º F.
  4. When the skillet is hot, add some coconut oil to lightly cover the bottom of skillet.
  5. Pour batter into skillet and cook on both side until lightly golden brown.
  6. Top pancakes with a little more strawberry jam and maple syrup if desired.


Adapted from Deliciously Organic


  • Serving Size: 2 pancakes