Organic Peach Crisp |

Organic Peach Crisp Recipe

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: dessert
  • Method: baking
  • Cuisine: american


Juicy peaches make the best filling for this crisp recipe. A great summer treat.



  • 6 fresh peaches, pitted and sliced (you can leave the peels on), approx. 5-6 cups sliced
  • 1/8 cup pure maple syrup
  • rind of half of lemon,
  • juice of half of lemon


  • 1/2 cup butter or one stick of butter
  • 1 cup flour of choice (I used oat flour)
  • 1/2 cup whole cane sugar or sweetener of choice
  • 1/4 tsp sea salt
  • 1/2 tsp ground cinnamon
  • 1/8 tsp pumpkin spice


  1. Preheat oven to 350ºF.
  2. Place cut peaches, maple syrup, lemon rind and lemon juice into a bowl and gently stir.
  3. Butter a 9×13″ or 8×8″ sqare pan and add the peach mixture to the buttered dish.
  4. In a medium bowl add flour, salt, sugar, cinnamon, and pumpkin spice.
  5. Use a pastry cutter to cut the butter pieces (cut the stick into 8 pieces) until it resembles crumbles.This will take about 2-3 minutes to get the desired crumbles.
  6. Pour the crumble mixture over the peaches and bake for 40-45 minutes or until bubbly.
  7. Remove and serve warm.


Recipe adapted from

Nutritional Information: Calories: 237 Fat: 12.4g Carbs: 30.8g Protein: 2.3g


  • Serving Size: 1 serving