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Pancetta Sprouts and Squash

Pancetta Sprouts and Squash, Holistic Recipe

  • Author: Halle Cottis
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: side dish
  • Method: baking
  • Cuisine: american

Description

This pancetta Sprouts and squash recipe is the perfect side dish for fall!

Ingredients

  • 4 oz pancetta
  • 12 oz Brussels sprouts, halved
  • 2 tbsp grass fed butter
  • 2 cups cubed butternut squash
  • Salt and pepper to taste
  • 1/4–1/2 tsp. paprika

Instructions

  1. Preheat oven to 450 F.
  2. Over medium high heat, sauté pancetta for 2 minutes.
  3. Place brussel sprout halves face down with pancetta and brown for several minutes in pancetta grease.
  4. Add butter, butternut squash, salt, and pepper to taste and 1/4-1/2 tsp paprika (depending on taste) to pancetta mixture.
  5. Stir and coat well.
  6. Allow cooking for 2-3 minutes.
  7. Transfer to a roasting pan and bake for 15 minutes.
  8. Serve hot.

Notes

Nutrition Info: Calories: 169.2 Fat: 7.1g Carbohydrates: 18.5g Protein: 11.4g

Nutrition

  • Serving Size: 1 serving