Description
The best organic corned beef hash recipe!
Ingredients
- 2 cups cooked corned beef, diced in very small pieces
- 2 cups leftover cooked new potatoes, diced
- 2–4 tbsp butter
- 2/3 cups diced onion
- pepper to taste
Instructions
- Preheat a large saute pan over medium heat. Add butter and cook onions until soft and translucent (about 3 min).
- Add potatoes and corned beef and season with pepper.
- Allow to cook for several minutes without disturbing. If your hash starts to stick, add a little more butter. Your corned beef hash should be slightly brown before flipping.
- When brown, flip the corned beef hash over and cook the other side.
- Serve with eggs if desired and enjoy.
Nutrition
- Serving Size: 1 cup