Instructions

1. Rinse and remove stems from kale and chop the kale into large bite size pieces.
2. In a large saute pan, cook the bacon over medium heat.
3. Once bacon is done, remove and set aside, leaving the bacon grease in the pan.
4. Place the kale into the pan with the bacon grease, season with salt and pepper and allow the kale to wilt (about 2-3 minutes) over medium heat. This time can vary depending on the maturity of the kale.
5. Continue to stir until done. The kale is done when it is tender.
6. Cut bacon into little pieces and stir in with kale.
7. Serve immediately.