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Fresh Garden Organic Chili Recipe


  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 6 cups 1x
  • Category: main dish
  • Method: stovetop
  • Cuisine: american

Description

The cooler weather calls for this fresh garden organic chili.


Ingredients

  • 1 pound grass-fed ground beef
  • 2 tbsp grass-fed butter
  • 4 cups organic chopped tomatoes (If tomatoes are out of season, you could also use 1 15 oz can of diced tomatoes and 1 15 oz can of tomato sauce to replace the fresh tomatoes)
  • 1 red pepper, chopped
  • 1 large organic onion, chopped
  • 3 cloves organic garlic, minced
  • 1/2 tsp unrefined sea salt
  • 1/4 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 can organic black beans, not drained
  • 1 tbsp chili powder
  • 23 tsp ground cumin (adjust to taste)

Instructions

  1. Melt butter in a large dutch oven over medium-high heat.
  2. Saute onions for about 5 minutes or until they begin to soften.
  3. Add garlic and ground beef and brown the beef for about 8-10 minutes.
  4. Add remaining ingredients and put the lid on and reduce heat to a slow simmer.
  5. Simmer for at least an hour.
  6. Serve hot with a dollop of greek yogurt or sour cream.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250.7
  • Fat: 6.7g
  • Carbohydrates: 25.5
  • Protein: 23.2