Name: Organic Homemade Chicken Stock Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 16 cups
Cuisine: american
Ingredients: 1-2 leftover bones and skin from a cooked or raw chicken carcass preferably a grassland fed chicken; filtered cold water, enough to cover the carcass; 2 tbsp vinegar; 2 tsp salt (more or less if needed); 1/2 tsp pepper; 5-6 sprigs of fresh thyme; 3-5 carrots chopped; 3-5 celery stalks cut into chunks (include celery leaves); 1 onion chopped; 1 small bunch of fresh parsley

Description

This organic recipe is a nutrient dense chicken stock that is delicious and so good for you!

Ingredients

1–2 leftover bones and skin from a cooked or raw chicken carcass preferably a grassland fed chicken
filtered cold water, enough to cover the carcass
2 tbsp vinegar
2 tsp salt (more or less if needed)
1/2 tsp pepper
5–6 sprigs of fresh thyme
3–5 carrots chopped
3–5 celery stalks cut into chunks (include celery leaves)
1 onion chopped
1 small bunch of fresh parsley

Instructions

Put all the ingredients in a stock pot and bring to a boil.
Skim scum off of the top and reduce heat to low.
Simmer on low uncovered for 4 hours.
Strain the bones and vegetables and herbs out of stock, leaving only the stock.
You can store in refrigerator for several days, or place in freezer for up to 6 months.

Notes

Nutrition Info: Calories: 86.4 Fat: 2.9g Carbohydrates: 8.5g Protein: 6.0g

Nutrition

Serving Size: 1 cup